Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade khoya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade khoya is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade khoya is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade khoya using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade khoya:
- Prepare 200 gm dry Milk powder
- Prepare 1/2 cup fresh Milk
- Take 2 tsp clarified Butter (makhan)
- Take 1 tsp Cream (optional)
Steps to make Homemade khoya:
- In a pan add butter and let it melt.
- Turn off the flame and aad cream and milk and mix it well
- Now turn on the flame and let the milk brings to boil
- Gradually add dry milk powder and mix continusly
- Cook on low flame until it leaves the sides of the pan
- (Approx 10-15 minutes) And mix continusly
- Let it cool and set in Desired shape moulds
- Can be kept in refrigerator upto 10 days
So that is going to wrap this up with this exceptional food homemade khoya recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
