Easiest Way to Prepare Homemade Dum Aloo Biryani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dum aloo biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dum Aloo Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dum Aloo Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dum aloo biryani using 35 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dum Aloo Biryani:

1. Make ready 15 baby potatoes boiled
2. Get 2-3 tbsp oil for potato frying
3. Prepare (Marination):-
4. Get 1 cup curd (dahi)
5. Prepare 1 tbsp ginger-garlic paste
6. Get 1 tsp Red chilli powder
7. Prepare 1 tsp kasuri methi
8. Make ready 1 tsp Coriander powder
9. Get 1 tsp chaat masala
10. Prepare 1 tsp aamchur powder
11. Get Handful Coriander leaves
12. Make ready 1 tsp turmeric powder
13. Prepare 1 tsp salt
14. Get 1 tsp garam masala powder
15. Take 1-2 tsp lemon juice
16. Make ready 1 tsp mustard oil
17. Make ready (For Rice):-
18. Get 1 cup basmati rice, soaked 15 minutes
19. Get 6 cup water
20. Prepare 3 cardamom
21. Prepare 3 cloves
22. Take 1 inch cinnamon stick
23. Get 3-4 black peppercorns
24. Take 2 bay leaf
25. Take 1 tsp oil
26. Prepare 1 tsp salt
27. Get (For Gravy):-
28. Prepare 1 tsp Cumin seeds
29. Take 1 Onion sliced
30. Get 2 large tomato pure
31. Make ready (For Layering):-
32. Take leaves Fresh Coriander
33. Take 1/4 cup saffron milk
34. Take 3 tbsp Fried onion
35. Prepare 1 tsp desi ghee

Instructions to make Dum Aloo Biryani:

1. Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
2. Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
3. Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
4. Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
5. Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
6. Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.

So that’s going to wrap it up with this special food dum aloo biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!