How to Prepare Gordon Ramsay Stuffed Jumbo pasta shells

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed jumbo pasta shells. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Jumbo pasta shells is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Jumbo pasta shells is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stuffed jumbo pasta shells using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Jumbo pasta shells:

1. Prepare 1/2 box jumbo pasta shells (it made 16)
2. Prepare 2 pounds ground beef or ground chuck
3. Take As needed diced bell peppers(I used Tri color)
4. Prepare As needed diced yellow onion (I love onion so I used whole one)
5. Make ready As needed minced garlic
6. Take 2 jars Pasta sauce (homemade or bought)
7. Make ready As needed seasonings: Italian & Tuscany, garlic and onion powder, hamburger seasoning, & couple others
8. Prepare As needed shredded assortment of cheeses(Mozzarella being the main, sharp cheddar, pepper jack, cream cheese, cottage cheese
9. Get A few spoonfuls of MILD Rotel tomatoes to add to meat frying (also reserved a lil juice from can for one of the different steps)

Steps to make Stuffed Jumbo pasta shells:

1. Preheat oven to 375
2. Dice up all your veggies.
3. Add water to a pot with some salt, evoo or small amount butter, and tsp Italian seasonings in a pot. Let it come to a boil & add noodle shells. Stir. Cook until done.
4. Drain shells, line up and let dry on a piece of parchment paper, so u can fill them later.
5. Add your ground beef & veggies(onion & bell peppers, garlic, assorted seasonings, mild rotel tomatoes to a pan and cook on stovetop until done. Drain.
6. Add just a very tiny thin line of some of the pasta sauce right out of the jar, to kinda just cover up the bottom of pan your gonna cook them in oven with. Set aside.
7. Add most of the pasta marinara sauces from jars to the meat mixture & let simmer on low. ●Reserve● a little bit of just the sauce from jars, without meat mixture to Baste shells with later.
8. In a bowl. Add some softened cream cheese, seasonings, some of all the cheeses, a tbsp or 2 of rotel juice, etc and mix up.
9. Add/Spoon that bowl of cheese mixture into the pan of meat sauce mixture and mix good, let simmer again for a few. Stir. Turn off.
10. Then stuff shells with the meat cheese mixture and add them one by one to the baking dish pan that has the small layer of plain sauce on bottom of it.
11. Baste the outer shells with the reserved plain(no meat) sauce from jar, sprinkle all the rest of cheeses all over top & sides of shells, anymore seasonings/herbs or parsley & bake for 35 min or so, or until cheese is melted. Take out, let rest for a few minutes. While u make bread/salad or whatever.
12. Another pic
13. Another pic

So that is going to wrap this up for this exceptional food stuffed jumbo pasta shells recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!