How to Make Gordon Ramsay Kibe de Forno (Oven Kibe)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kibe de forno (oven kibe). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kibe de Forno (Oven Kibe) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kibe de Forno (Oven Kibe) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kibe de Forno (Oven Kibe):

1. Make ready 700 g minced beef or lamb
2. Prepare 350 g bulgur wheat
3. Make ready 1 bunch finely chopped mint
4. Take 2 medium onions chopped
5. Take 2 TBS all spice
6. Prepare 2 TSP salt
7. Make ready Pinch black pepper
8. Make ready 3 tomatoes sliced
9. Make ready 2 fresh mozarella cheese sliced

Instructions to make Kibe de Forno (Oven Kibe):

1. Soak the bulgar wheat in water for 10 minutes.
2. Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
3. Add the meat and mix it by squeezing all together, as if you are kneading bread.
4. Divide the meat mixture in two. In a oven dish spread one part over the bottom.
5. Cover it with a layer of tomatoes and mozarella on top.
6. Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
7. Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.

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