Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, family dumbling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Family Dumbling is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Family Dumbling is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have family dumbling using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Family Dumbling:
- Get 1 kg flour
- Make ready 10 g instant dry yeast
- Take 1 \2 cup sugar
- Take 250 g rama
- Take 250 ml warm water
- Get 250 ml inkomazi
- Make ready Pinch salt
Instructions to make Family Dumbling:
- Mix dry ingredients, add warm water and Inkomazi then mix well
- Cover and leave the dough to rise for an hour then grease enamel dish with small amount if rama
- Scoop tough into the bowl then in a big pot with just 1/4 amount of water put the prepared dough the boiil for an hour
So that’s going to wrap this up with this special food family dumbling recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
