Recipe of Quick Japanese Style Omelet for Bento with Crab Sticks and Green Beans

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese style omelet for bento with crab sticks and green beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Omelet for Bento with Crab Sticks and Green Beans is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese Style Omelet for Bento with Crab Sticks and Green Beans is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese style omelet for bento with crab sticks and green beans using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:

1. Prepare 2 Eggs
2. Prepare 4 Green beans
3. Take 1 long Imitation crab sticks
4. Make ready 2 tsp Sugar
5. Get 1 Salt
6. Prepare 1 Vegetable oil

Instructions to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:

1. Shred the crab sticks with hand, and cut the green beans into bite size pieces. Combine all the ingredients except vegetable oil.
2. Heat the vegetable oil in a pan. Add some of the egg mixture. When the egg is set on top and nearly cooked through, quickly roll the egg. Keep the first roll off to one side and and pour in the next batch. Repeat the process for the remaining egg mixture so you get layers of cooked egg on top of one another.
3. You may want to add more oil if necessary while cooking the egg mixture.
4. When all of the egg mixture is rolled up, let it cool. It's easier to cut into slices after it cools down.

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