Steps to Prepare Homemade Easy Apple Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy apple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Apple Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Apple Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy apple cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Cake:

1. Take 2 Eggs
2. Make ready 80 grams Sugar
3. Take 90 grams Melted butter
4. Get 200 grams Cake flour
5. Prepare 2 tsp Baking powder
6. Make ready 1 Cinnamon
7. Prepare 2 medium or 1 1/2 large apples ● Apples
8. Get 2 tbsp ● Raisins
9. Make ready 2 tbsp ● Rum
10. Get 10 grams ● Sugar

Instructions to make Easy Apple Cake:

1. Prep work. Line the baking pan with parchment paper. Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan. Melt the butter in the microwave.
2. Mix ingredients marked with ● in a bowl and let sit for 15 minutes. Slice the apples into 8 wedges and chop each wedge into 5 pieces. The main thing is not to cut them too small.
3. The reason for the second step is to remove some of the liquid from the apples. That way the apples in the baked cake won't be too wet. Preheat the oven to 180℃.
4. Mix the eggs, 70 g of sugar and melted butter in that order. Sift the flour in all at once and mix with a spatula.
5. Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid). The batter is stiff at first but will become easier to stir once the apples are added.
6. Once the batter is completely mixed, pour into the pan. Don't worry if the apples stick out a little from the cake. Bake in a 180℃ oven for 30-35 minutes.
7. The cake is done once a toothpick inserted into the center comes out clean. If you let the cake sit for a day, it definitely becomes more moist and delicious.
8. The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack.
9. I baked this cake in a large gugelhupf pan using two apples.

So that’s going to wrap it up with this exceptional food easy apple cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!