Recipe of Gordon Ramsay Custard Apple JuztJelly Burfi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, custard apple juztjelly burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard Apple JuztJelly Burfi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Custard Apple JuztJelly Burfi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook custard apple juztjelly burfi using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Custard Apple JuztJelly Burfi:

1. Prepare 2 medium custard apples
2. Prepare 2 tablespoon ghee for greasing
3. Prepare 1 cup grated khoya
4. Make ready 1 cup condensed milk
5. Take 1 teaspoon green cardamom powder
6. Get 10-15 Alpenlibe strawberry Juzt jelly toffee for making topping
7. Make ready 2 tbsp Chai seeds
8. Prepare 1 tbsp maple syrup
9. Take 4-5 pieces strawberry Juzt jelly for garnish

Instructions to make Custard Apple JuztJelly Burfi:

1. Grease a barfi tray with some ghee and keep aside.
2. Now cut the custard apple into half and scoop out all the pulp in a bowl.
3. Mash it in to a paste.
4. Discard the seeds and keep this aside.
5. Now Heat 2 tablespoons of ghee in a non-stick pan.
6. Add the khoya, condensed milk and cardamom powder.
7. Mix well and cook till the mixture thicken.
8. Add the custard apple pulp in Mawa mixture.
9. Mix well and cook for apox 1minute.
10. Transfer this mixture into the greased tray about 2/3 way up. and spread evenly.
11. Transfer to refrigerate till set.
12. Now Grind juzt jelly toffee with maple syrup for topping
13. Microwave for one minute.
14. Add the chia seeds and Microwave for one more minute,
15. Spread this Chia-juzt jelly mixture over custard apple layer.
16. Then freeze for another 15 min.
17. Cut into your choice of shape
18. Garnish with Strawberry juzt jelly toffee and serve.

So that’s going to wrap this up with this exceptional food custard apple juztjelly burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!