Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed tinda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed tinda is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed tinda is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed tinda using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed tinda:
- Take 500 gram tinda
- Get 4 Onion grated
- Get 4 Tomatoes grinded into paste
- Make ready 1tbsp ginger-garlic paste
- Make ready to taste Salt
- Take 1/2 tbsp Red chilli powder
- Get 1/2 tbsp Haldi powder
- Prepare as needed Coriander leaves
- Prepare 1 tsp Amchoor powder
- Prepare 1/2 tsp Garammasala
- Prepare as needed Oil
Instructions to make Stuffed tinda:
- First wash tiendas
- Now peel it and scoop out seeds
- Now grated onion
- Now add spiced in a bowl add onion
- Now take 1 tablespoon oil in a pan and fry all masala for 2 minutes
- Cool it now take it and fill tindas
- Now take a pan and add oil then some onion and saute now add tomato pure and spices take tiendas on it and cover it for 15 minutes
- Now check it if cooked and serve hot with chapati
So that is going to wrap it up with this special food stuffed tinda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
