Step-by-Step Guide to Prepare Gordon Ramsay Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Prepare 1 Camembert (made from cow's milk, not goat's)
2. Take 300 ml Red Wine
3. Prepare 50 ml Cherry (or other berry) liquor
4. Make ready 10-12 Medium Strawberries
5. Prepare 100 g Blueberries
6. Prepare 100 g Blackberries
7. Take 100 g Raspberries
8. Get Half a Cup of Sugar
9. Make ready 2 Teaspoons Vanilla Sugar
10. Make ready 1 Teaspoon Nutmeg
11. Prepare 1 Teaspoon Cinnamon

Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂

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