Recipe of Quick Karidopita with pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, karidopita with pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Karidopita with pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Karidopita with pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook karidopita with pudding using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Karidopita with pudding:

1. Take 6 eggs
2. Make ready 1 cup sugar
3. Make ready 1 cup breadcrumbs
4. Get 1 cup finely chopped walnuts
5. Make ready 20 g baking powder
6. Get 1 tsp cinnamon powder
7. Get 1/4 tsp clove powder
8. Get 1/2 tsp vanilla
9. Get For the syrup
10. Get 2 1/2 cups water
11. Make ready 2 1/2 cups sugar
12. Take 1 tbsp glucose syrup
13. Take 3-4 tbsp brandy
14. Make ready For the pudding
15. Get 2 packets instant pudding powder

Instructions to make Karidopita with pudding:

1. Beat the eggs with the sugar until you have a fluffy mixture (about 15 minutes).
2. Mix the breadcrumbs, the baking powder, the vanilla and the spices in a bowl. Start adding that to the eggs and sugar folding in softly with a spoon (so that the mixture stays fluffy).
3. Then add the walnuts also little by little, folding them into the mixture. When everything is well incorporated, pour the mixture in a tray of 28 cm (in the picture it's a 32 cm baking tray) that you have already brushed with butter and bake at 180°C for 45 minutes.
4. While it is baking prepare the syrup.
5. Place the sugar, the water and the glucose syrup in a pot. Boil for 8-10 minutes and then remove from heat.
6. When the cake is ready, add the brandy to the syrup, mix well and pour the syrup over the sweet.
7. Allow it to cool and then turn it upside down on a platter.
8. Let it cool thoroughly and prepare the pudding following the instructions on the packet. Then pour it on top of the karidopita.
9. You can sprinkle it with ground walnuts as in the picture! Good luck.

So that is going to wrap it up for this exceptional food karidopita with pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!