How to Prepare Favorite Gingerbread mousse (Lebkuchenmousse)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gingerbread mousse (lebkuchenmousse). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gingerbread mousse (Lebkuchenmousse) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gingerbread mousse (Lebkuchenmousse) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):

1. Take 3 packages Lebkuchen (about 24-30 pieces)
2. Prepare 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
3. Prepare 500 ml cream (30 % fat)
4. Get 3 tbsp rum or cherry brandy (or liquid from pickled cherries)

Instructions to make Gingerbread mousse (Lebkuchenmousse):

1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

So that is going to wrap this up with this exceptional food gingerbread mousse (lebkuchenmousse) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!