Easiest Way to Prepare Ultimate Coleslaw Sandwich with Eggs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coleslaw sandwich with eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coleslaw Sandwich with Eggs is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coleslaw Sandwich with Eggs is something that I’ve loved my entire life.

Carefully, spread one bread loaf with the egg coleslaw filling and place another loaf over it and press firmly to shut it. Cut the sandwich diagonally to make two sandwiches and serve with tomato. You can substitute sumac powder with dry pomegranate seeds. Mix together and your delicious coleslaw with egg is ready.

To get started with this particular recipe, we must prepare a few components. You can have coleslaw sandwich with eggs using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coleslaw Sandwich with Eggs:

1. Take 1 cup shredded Cabbage
2. Make ready 1/4 y shredded purple Cabbage
3. Take 1/4 cup shredded Carrot
4. Take 2 tablespoon Mayonnaise
5. Prepare 3 tablespoon Hung curd
6. Make ready 3 boiled Eggs
7. Make ready 1 teaspoon crushed Black pepper
8. Take 1 teaspoon red Chilli flakes
9. Get 1 teaspoon Sumac powder
10. Get 1/2 teaspoon Sugar
11. Take to taste Salt
12. Get as needed bread or buns to make sandwiches
13. Take as needed Lettuce or Salad leaves

Divide the egg mixture and spread over the bacons. Cover each sandwich with another slice of bread. Trim and cut the brown crusts off the sandwiches. DIRECTIONS Combine mayonnaise with vinegar, salt and sugar.

Instructions to make Coleslaw Sandwich with Eggs:

1. Shread cabbage, carrot and purple cabbage.
2. In a big mixing bowl take together mayonnaise and hung curd.
3. Add in crushed black pepper, chilli flakes, sugar and salt.
4. Mix together to make a thick paste.
5. Add in shredded vegetables and mix well.
6. Also add in sumac powder to give little tartness. You can substitute sumac powder with dry pomegranate seeds.
7. Shread 3 boil eggs and add in to the bowlnof coleslaw.
8. Mix together and your delicious coleslaw with egg is ready.
9. Make sandwiches with this coleslaw, lettuce and bread of your choice. Or enjoy as healthy salad.

Trim and cut the brown crusts off the sandwiches. DIRECTIONS Combine mayonnaise with vinegar, salt and sugar. Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too. Coleslaw sandwich makes for a good light breakfast or brunch or snack. You can serve them plain or accompany them with some french fries or potato wedges.

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