Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, native moi moi (ekuru in yoruba). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Native moi moi (ekuru in Yoruba) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Native moi moi (ekuru in Yoruba) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have native moi moi (ekuru in yoruba) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Native moi moi (ekuru in Yoruba):
- Take Beans
- Take Egg plant
- Prepare Atarodo
- Take Onions
- Prepare Ewedu
- Get Red oil
- Get Knorr
- Take Nylon
Instructions to make Native moi moi (ekuru in Yoruba):
- Pick the dirt from beans, pour it inside water, don't remove the shaft. Soak it for like and hour to make it soft.
- Blend it, use wooden Spatula and mix it very well. Add pinch of salt and mix it again. Pour little by little into a nylon and cool for 45 minutes and its done.
- Wash the egg plant and cook for 20 minutes. Blend little atarodo and onions. Make it as a sauce with red oil. Bring down the eggplant and use cooking spoon to marsh.
- Blend the ewedu. Add the marsh eggplant and ewedu to the prepared sauce.
So that is going to wrap it up with this special food native moi moi (ekuru in yoruba) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
