Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramal egg pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramal Egg Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Caramal Egg Pudding is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have caramal egg pudding using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caramal Egg Pudding:
- Take 1/2 Cup Sugar (To make Caramel)
- Make ready 2 Large Eggs
- Prepare 1 Yolk of Egg
- Make ready 1 tsp Vanilla Essence
- Prepare 1 can Condensed Milk
- Make ready 1.5 cup Evaporated Milk
Steps to make Caramal Egg Pudding:
- First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame.
- Let the Sugar Caramelise.
- While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it.
- Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together.
- Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture.
- Add the Pudding Mixture in a Container.
- Put the Container in the Pot and Cover it. Cook it for 55 minutes.
- After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature.
- Put it for 2 hours in Refrigerator as well.
- After 2 hours You can Eat your Pudding.
- Enjoy your meal.
So that’s going to wrap this up with this special food caramal egg pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
