Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palestinian mesakhan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palestinian Mesakhan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Palestinian Mesakhan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook palestinian mesakhan using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palestinian Mesakhan:
- Prepare 2 boiled chicken thighs
- Prepare 2 medium size red onions
- Get 3 tbs Sumac
- Prepare 1 garlic clove (minced)
- Take 2 tbs grated beetroot
- Make ready Salt and pepper
- Prepare 1/2 teaspoon ginger powder
- Make ready 1/2 teaspoon turmeric
- Make ready 1 pinch cinnamon
- Prepare 1/2 cup chicken broth
- Take 2 flat bread (naan)
- Make ready Chopped parsley
Instructions to make Palestinian Mesakhan:
- Cut the boiled thighs into two pieces.
- In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden.
- Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species.
- Stir well untill cooked and add the broth.
- Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat.
- Serve on a flat bread with fries and garnish with parsely
So that’s going to wrap this up for this special food palestinian mesakhan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
