Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apricot pound cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apricot pound cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Apricot pound cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apricot pound cake:
- Make ready 60 g butter unsalted
- Make ready 60 g cake flour
- Get 60 g sugar half brown, half white
- Get 1 egg
- Make ready 1/2 baking powder
- Make ready 30-40 g dry apricot
- Get rum
- Get cinamon
- Take honey
- Make ready squeezed lemon
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
So that’s going to wrap this up with this exceptional food apricot pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
