Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, jamaican ginger cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jamaican ginger cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Jamaican ginger cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican ginger cake:
- Prepare 175 g plain flour
- Get Half a teaspoon of bicarbonate of soda
- Prepare 75 g caster sugar
- Get 75 g Black treacle
- Make ready 75 g Golden syrup
- Take 1 tablespoon ground ginger
- Make ready 75 g butter
- Take 1 tablespoon cinnamon
- Take 1 egg
Instructions to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
So that is going to wrap it up with this special food jamaican ginger cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
