Simple Way to Prepare Super Quick Homemade Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys christmas maple cola gammon joint, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:

1. Make ready 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
2. Get 2 litres cheap 'fat' cola (8 cups plus 1/3)
3. Prepare 1 onion, peeled and quartered
4. Prepare 1 carrot, thickly sliced
5. Take 1 cinnamon stick
6. Make ready 1/2 tbsp peppercorns
7. Get 1 bay leaf
8. Take For the Glaze
9. Take 150 ml maple syrup (2/3 cup)
10. Take 2 tbsp wholegrain mustard
11. Make ready 2 tbsp balsamic vinegar
12. Take 1/8 tsp ground cloves

Instructions to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:

1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
2. Pour the cola in and bring to the boil
3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
7. Mix the glaze ingredients together and pour half over the gammon
8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
9. Baste and roast a final 15 minutes
10. Take out of the oven and let rest in the tin for 10 minutes
11. Baste the gammon again with the tray juices before carving

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