Recipe of Award-winning Kerala Style Mutton Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kerala style mutton curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerala Style Mutton Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kerala Style Mutton Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kerala style mutton curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Mutton Curry:

1. Take three inch mutton lean cut into pieces , 1 kg / 2 lbs
2. Prepare 3 Tbs coconut oil cooking oil or of choice
3. Take 1 C onions , sliced finely into halfmoons
4. Get 3 / mirch green chilishari , chopped
5. Get 1/2 C tomatoes , finely diced
6. Get 1/4 C cilantro dhania / , chopped & cleaned
7. Take 1 can coconut milk (400ml)
8. Get 2 tbs water Mix with to make smooth paste :
9. Take 1 tbs ginger / adrak paste
10. Make ready 1 tbs garlic / lahsun paste
11. Take 2 tbsps coriander dhania ground /
12. Take 2 tsps garam masala
13. Take 2 tsps mirch Kashmiri ( or 1 tsp paprika + 1 tsp cayenne)
14. Get 1/2 tsp turmeric haldi /
15. Get 1 TBS lime juice
16. Prepare 2 tsps salt

Instructions to make Kerala Style Mutton Curry:

1. Make a paste of the ginger, garlic, coriander, garam masala, Kashmiri mirch, turmeric, lime juice, salt, and 2 TBS water. Set aside.
2. Heat oil in pressure cooker, heavy bottomed skillet or kadhai until fragrant (about 5 minutes), fry onions until just starting to turn brown.
3. Add tomatoes & green chilis to onions in pan, & fry for 5-7 minutes or until tomatoes are soft.
4. Stir in spice paste & fry for 3 minutes, be careful not to burn spices, you may add 2 TBS water to prevent this if mixture begins to stick or scorch.
5. Stir in meat pieces, mix to coat well with spice/onion mixture. Fry for about 5 minutes.
6. Add chopped cilantro leaves, coconut milk and 1/2 C water. Stir well and bring to simmer. If using pressure cooker: seal and steam for 5-6 whistles for mutton/goat or buffalo, 3 whistles for lamb. (If cooking lamb in kadhai or skillet simmer for 20 to 25 minutes or until meat is of desired tenderness and oil separates from sauce.) Salt to taste and serve.
7. If you do not have a pressure cooker and wish to make this recipe with goat/mutton or water buffalo meat, I would not cook it in a kadhai or skillet. It will take hours until the meat is tender. A better choice would be to use a crock pot or slow cooker after step six.

So that’s going to wrap this up with this exceptional food kerala style mutton curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!