Step-by-Step Guide to Prepare Homemade Beef Shawarma

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef shawarma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Shawarma is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Shawarma is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef shawarma using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shawarma:

1. Make ready 1 kg beef, cut into thin fajita-like strips
2. Get 2 onions, cut in slices
3. Prepare 1 tomato, cut in slices
4. Prepare for the marinade
5. Take 3 tomatoes, cut in slices
6. Get 1 cup apple cider vinegar
7. Prepare 1/4 cup olive oil
8. Make ready 2 teaspoons 7 spices
9. Make ready 1/2 teaspoon cinnamon
10. Make ready 1/4 teaspoon ground nutmeg
11. Prepare 1/2 teaspoon black pepper
12. Take 1 1/2 teaspoons salt
13. Make ready For the tahini sauce:
14. Take 1/2 cup tahini, sesame paste
15. Make ready 1 clove garlic, crushed
16. Prepare 1/2 cup water
17. Get 4 tablespoons lemon juice
18. Take 1/2 teaspoon salt
19. Prepare For garnishing:
20. Get 1 cup chopped parsley
21. Take 1 teaspoon sumac

Steps to make Beef Shawarma:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
7. You can find the recipe ‘tahini sauce’ in this application.

So that is going to wrap this up with this special food beef shawarma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!