Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh rose and cashew fudge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kaju Gulkand Ladoo - Cashew balls stuffed with a flavourful and delicious rose jam filling. Kaju Gulkand Ladoo- As diwali is around the corner and These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand (rose petal preserve) and fennel etc is stuffed inside the ball. A wide variety of fresh raw cashew options are available to you, such as processing type, type, and cultivation type. Kaju burfi is a delicious treat for any occasion.
Fresh rose and cashew fudge is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fresh rose and cashew fudge is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh rose and cashew fudge:
- Take 4 tbsp Flattened rice, (poha)
- Get 1 cup milk
- Prepare 1/4 cup rose pattles (desi gulab)
- Get 1/2 cup chopped cashewnuts
- Get 1/2 cup condensed milk
- Make ready 1/4 cup butter white
- Prepare 1 tbsp sugar
- Take 1/2 tsp rose essence
- Take few drops Pink colour
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Steps to make Fresh rose and cashew fudge:
- Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon,
- Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days.
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So that’s going to wrap this up with this exceptional food fresh rose and cashew fudge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
