Recipe of Speedy Mediterranean penne with eggplant, feta cheese and tomato

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean penne with eggplant, feta cheese and tomato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mediterranean penne with eggplant, feta cheese and tomato is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mediterranean penne with eggplant, feta cheese and tomato is something which I have loved my whole life. They’re fine and they look fantastic.

Penne, feta and tomatoes tend to go exceptionally well in a nice Mediterranean pasta salad. Make Mediterranean pasta salad with delicious penne, feta and tomatoes with help from a culinary professional in this free video clip. Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and Go all out. Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese.

To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Prepare 1/2 kg penne
2. Take 1 medium-sized onion
3. Get 2 cloves garlic
4. Take 3-4 eggplants , diced
5. Prepare 2 tomatoes, diced
6. Prepare 1 tbsp tomato paste
7. Take 1/2 cup white wine
8. Prepare 150 g feta cheese
9. Prepare oil
10. Make ready salt
11. Take pepper
12. Prepare 1 little parsley

Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. Mediterranean feta cheese dip will be your new go-to party appetizer for holidays & anytime! Feta w/ basil, chives, sun-dried tomatoes! Here is an impressive, last-minute appetizer: Mediterranean feta cheese dip with fresh basil, chives and sun-dried tomatoes!

Steps to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Boil the penne.
2. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
3. Sauté until they start changing color.
4. Add the eggplants and let them sauté for a few minutes while mixing.
5. Stir in the wine and allow the alcohol to evaporate.
6. Add the tomatoes and the tomato paste.
7. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
8. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.

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