How to Prepare Homemade Singaporean curry served with rice, spaghetti and mayo sauce😊

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello Friends, Our new video is released about Singaporean Rice with an easy and quick recipe. We explained how to make Singaporean rice in two different ways with chicken noodles and mayo sauce. The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Prepare Chicken boneless (1 kg)
2. Make ready Oil (1/2 cup)
3. Get Garlic paste (2 tbsp)
4. Take Soya sauce (1 tbsp)
5. Make ready Vinegar (1 tsp)
6. Make ready Hot sauce (1 tsp)
7. Get Salt (1 tsp)
8. Make ready Red crushed chilli (1 tsp)
9. Prepare Black pepper (1 tsp)
10. Take Ketchup (1 cup)
11. Prepare Water (1/2 cup)
12. Make ready Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Prepare Boiled rice
14. Get Boiled spaghetti
15. Make ready Mayonnaise (4 tbsp)

Steamed chicken served with rice cooked in chicken stock. This all-time favourite dish makes for a quick, fulfilling lunch. The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy.

Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth There are many types of laksa across Malaysia and Singapore, but this version enriched with coconut milk is the one common in Singapore and is also. A definite match made in heaven.

So that’s going to wrap it up with this special food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!