Recipe of Award-winning Tricolored Quail Eggs for Hanami Bentos

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tricolored quail eggs for hanami bentos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tricolored Quail Eggs for Hanami Bentos is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tricolored Quail Eggs for Hanami Bentos is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:

1. Make ready 12 Quail eggs
2. Take 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
3. Take 1 dash ☆Salt & pepper mix
4. Take 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
5. Make ready 1 tsp + 1 tsp ☆Water

Instructions to make Tricolored Quail Eggs for Hanami Bentos:

1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
3. This is the colorful rice seasoning that I used.
4. This is the hanami bento I made in 2012.

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