Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, a classic dish for doll's festival clear soup with nanohana and hamaguri clams. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have a classic dish for doll's festival clear soup with nanohana and hamaguri clams using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Get 100 grams Hamaguri clams
- Take 2 Broccolini
- Take 200 ml Water
- Prepare 5 cm square Kombu
- Prepare 1 tbsp ● Sake
- Get 1 tsp ● Soy sauce
- Make ready 1 dash ● Salt
Instructions to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
- Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
- Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.
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