Recipe of Any-night-of-the-week My Creamy Asparagus, Aubergine & Stilton Soup. 😍

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my creamy asparagus, aubergine & stilton soup. 😍. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Take 14 stems of Asparagus chopped
2. Make ready 1 Aubergine choppd
3. Prepare 1/4 of small white onion chopped
4. Take Pinch salt
5. Get Pinch white pepper
6. Take 2 Veg Stock cube
7. Make ready 1 chicken stock cube (Optional)
8. Make ready 1/4 Cup Cream single or double
9. Prepare 1 , 2 inch square Stilton cheese
10. Make ready 2 pints boiling water

Instructions to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
3. Add 1/2 pint boiling water.
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
5. Add a little cream to serve.

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