Recipe of Award-winning COTO MAKASSAR (Makassar Beef Soup)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Prepare 200 gram beef
2. Prepare 200 gram tripe, boiled
3. Prepare 100 gram beef heart, boiled well
4. Take 1 . 4 litters of rice washing water
5. Get 4 lemon grass bruised
6. Get 3 salam leave (bay leaves)
7. Make ready 150 gram groundnut (fried and mashed)
8. Prepare 3 tablespoon cooking oil for sauting
9. Prepare 4 cm ginnger
10. Make ready 1 tablespoon beef broth powder
11. Get 4 tablespoons vegetables oil
12. Get Ground Spices:
13. Make ready 7 pieces candlenuts roasted
14. Make ready 5 cloves garlic
15. Get 3 shallots
16. Take 1 tablespoon coriander roasted
17. Take 1 teaspoon cumin roasted
18. Prepare 1 teaspoon pepper
19. Make ready to taste Salt and sugar
20. Take For The Steamed rice with herbal (Buras/ Burasa)
21. Take 500 gram rice washed and drained
22. Make ready 1 litter coconut milk
23. Prepare 2 teaspoon salt
24. Take 2 Salam leaves (bay leaves)
25. Get Banana leaves, for wrapping
26. Make ready String, for tying
27. Take For the Sambal Goreng :
28. Get 500 gram peeled potatoes, peeled, cut into cubes and washed
29. Make ready Cooking oil, heated
30. Get 250 gram beef liver, washed
31. Prepare 2 tablespoons ground red chilies
32. Make ready 3 bay leaves
33. Prepare 100 gram stink bean (optional)
34. Get 100 ml coconut milk
35. Prepare Ground Spices:
36. Take 5 of candlenuts
37. Make ready 3 shallots
38. Make ready 4 cloves garlic
39. Take 6 red chillies
40. Get 5-7 bird's eye chilli (optional)

Steps to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

So that’s going to wrap it up with this special food coto makassar (makassar beef soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!