Step-by-Step Guide to Make Award-winning Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Get Crust
2. Take 400 g digestives biscuits
3. Get 100 g melted butter/margarine
4. Prepare Cheesecake
5. Prepare 800 g cream cheese
6. Get 1 cup powdered sugar
7. Prepare 1 tspn vanilla essence
8. Take Caramel sauce
9. Make ready 1 cup sugar
10. Take 50 g butter/margarine
11. Prepare 100 ml whipping cream

Instructions to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
5. Meanwhile, prepare the caramel sauce.
6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

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