Steps to Prepare Favorite Schezwan Chilli Potatoes with Jeera Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, schezwan chilli potatoes with jeera rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is So, instead of schezwan sauce, you can add red chili paste or red chili sauce and crushed Serve the schezwan chilli potatoes hot with corn fried rice, veg noodles or with your choice of bread or. Chili potato is one of the popular starter recipes from Indo Chinese cuisine. Quick and Easy Chinese Fried Rice Recipe by Grandpa.

Schezwan Chilli Potatoes with Jeera Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Schezwan Chilli Potatoes with Jeera Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook schezwan chilli potatoes with jeera rice using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Chilli Potatoes with Jeera Rice:

1. Make ready 4 large potato, wedges
2. Take 1 tsp salt
3. Make ready 3 tbsp corn flour
4. Get 2 tsp Schezwan Sauce(Chings)
5. Prepare 1/2 tsp black pepper powder
6. Make ready As needed Oil for deep frying
7. Take 2 clove garlic, finely chopped
8. Take 1 inch ginger, finely chopped
9. Prepare 2 green chilli, slit
10. Take 1/4 tbsp onions, chopped
11. Make ready 1/2 capsicum, cubed
12. Prepare 1 tsp chilli sauce
13. Make ready 2 tbsp tomato sauce
14. Take 2 tbsp soya sauce
15. Take 1 tsp Ajinomoto
16. Get 1 tbsp vinegar
17. Prepare 1/4 cup water
18. Make ready 2 tbsp honey
19. Make ready 1 tsp sesame / til, roasted

Schezwan Chilli Potatoes Recipe - Ingredients. Serve hot with any fried rice of your choice or just as a starter. Serve immediately before it becomes soggy. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good.

Steps to make Schezwan Chilli Potatoes with Jeera Rice:

1. First Take a large pan and boil water for potatoes Cut the Potatoes in rectangle shapes shown below Boil it for 4 minutes only.
2. Now pour corn flour,black pepper powder,salt,schezwan sauce on 3/4 boiled potatoes.mix it well till all potatoes properly coated.than take pan and heat sufficient oil for fry these potato wedges.Fry till light golden in colour shown below.
3. Further take a large kadai, heat oil and saute chopped garlic, chopped ginger,slit green chilli and chopped onions and capsicum on medium flame.Now add chilli sauce,ajinomoto, tomato sauce, soya sauce, schezwan sauce, vinegar and salt.saute on high flame for 30 seconds.Turn off the flame and add honey and mix well.
4. Further add fried potato and mix gently.add roasted sesame seeds.mix well.
5. Finally, serve Schezwan chilli potato hot with Jeera rice.

Serve immediately before it becomes soggy. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good. Try out the simple recipe and enjoy. This is very easy to make at home and one of the best combo with fried rice or noodles. In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce.

So that’s going to wrap it up with this special food schezwan chilli potatoes with jeera rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!