Step-by-Step Guide to Make Homemade Potato Wedges

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato wedges. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Wedges is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato Wedges is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato wedges using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wedges:

1. Prepare powder mix
2. Get 6 Medium Potatoes
3. Get 1 cup all-purpose flour
4. Take 5 tbsp cornstarch
5. Prepare 1/2 tbsp garlic powder
6. Take 1 tbsp sage powder
7. Take 1/2 tsp paprika powder
8. Get 1/2 tsp cayenne pepper
9. Make ready 1/2 tsp chili powder
10. Take 1/2 tsp ground black pepper
11. Get 1/2 tsp salt
12. Get for frying
13. Take 1 1/2 cup canola oil
14. Take Dip
15. Prepare 5 tbsp mayonnaise
16. Take 5 tbsp ketchup
17. Prepare 1 clove garlic
18. Get 1 slice squeezed lemon wedge
19. Prepare 1/2 tsp tabasco sauce
20. Take salt
21. Make ready egg wash
22. Get 1 egg
23. Take 2 tbsp water

Steps to make Potato Wedges:

1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
3. Put egg in to a bowl add the water and beat lightly.
4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

So that’s going to wrap this up with this special food potato wedges recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!