Recipe of Gordon Ramsay Aubergine and fenugreek curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and fenugreek curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aubergine and fenugreek curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aubergine and fenugreek curry is something that I’ve loved my entire life.

The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. baby aubergines and potato curry. Add Kasuri methi (Dry fenugreek leaves -handcrushed), and mix well. If you do not have kauri methi, you baby aubergines and potato curry.

To get started with this recipe, we must prepare a few components. You can cook aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergine and fenugreek curry:

1. Prepare 400 gram small aubergines
2. Make ready 2 cups finely chopped fenugreek leaves
3. Get 1 cup finely chopped dil
4. Prepare 4 Tablespoon oil
5. Make ready 1/2 teaspoon mustard seeds
6. Prepare 1/2 teaspoon cumin seeds
7. Get 1 teaspoon carom seeds
8. Prepare 1 teaspoon fennel seeds
9. Get 1/2 cup chopped onion
10. Take 2 tablespoon fresh green garlic finely chopped
11. Make ready 1 tablespoon ginger paste
12. Get 1/2 cup chopped tomatoes
13. Take 2 tablespoon red chilli powder
14. Make ready 1/2 teaspoon turmeric powder
15. Get 2 tablespoon coriander powder
16. Make ready to taste Salt

To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. Bring to the boil, then reduce the heat and stir through the aubergine mixture. Divide the curry between plates and drizzle.

Instructions to make Aubergine and fenugreek curry:

1. Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides.
Once done remove and set aside.
2. In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
3. Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the 
aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.

Bring to the boil, then reduce the heat and stir through the aubergine mixture. Divide the curry between plates and drizzle. This delicious aubergine curry is just so easy to make and takes no time to cook. Cooking here with the lovely "Laughing Ananas" who has a fantastic Youtube. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine.

So that’s going to wrap this up with this exceptional food aubergine and fenugreek curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!