Steps to Prepare Perfect Strawberry custard delight

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry custard delight. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry custard delight is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry custard delight is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have strawberry custard delight using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry custard delight:

1. Take 1 litre milk
2. Make ready 1/2 cup finely cut mango pieces
3. Get 6 waffers
4. Make ready 6 small pieces of brownie/fruit cake
5. Get 4 tbs strawberry custard powder
6. Take 4 tbs or as per taste sugar
7. Make ready 1/2 tbs silver balls
8. Take 1/2 tbs coloured balls

Steps to make Strawberry custard delight:

1. Keep the milk to boil and let it reduce to almost three fourth.
2. In a one fourth cup normal milk add custard powder(strawberry flavour)and making it lumpfree add to the reduced milk.keep on stirring so that no lumps are formed.add sugar and boil for 3 to 4 min keep on stirring so that it does not stick to pan.and off the flame
3. Let it cool and refrigerate for 4 to 5 hrs
4. Now to serve it take a bowl add brownie or fruit cake.Layer it with chilled strawberry custard.then again put a cake or brownie piece in middle.crumble some brownie or cake on sides.add mango pieces on it.and on sides too.Sprinkle silver balls and coloured balls.. insert waffers on side and serve chilled

So that is going to wrap it up for this exceptional food strawberry custard delight recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!