Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sauteed potatoes and aubergine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauteed potatoes and aubergine is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sauteed potatoes and aubergine is something which I have loved my entire life. They are nice and they look wonderful.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light baby aubergines and potato curry. In a separate thick bottomed pan, heat mustard oil. I cook this curry in mustard oil as it gives a really nice flavour to.
To get started with this particular recipe, we must prepare a few components. You can cook sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed potatoes and aubergine:
- Get Aubergine
- Take Potatoes
- Make ready Clove garlic
- Get Sliced white onion
- Prepare Olive oil
- Make ready Dried oregano
- Take to taste Salt
Add the coconut milk little by little, stirring it into the paste as you go, then throw in the aubergine and bring the lot up to a bubble. Heat a frying pan over a medium heat until hot. Place the butter into a pan over a medium. Aubergine & potato gratin recipe at Waitrose.com.
Instructions to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Place the butter into a pan over a medium. Aubergine & potato gratin recipe at Waitrose.com. If your pan isn't large enough, fry the potatoes in two batches - rather than crowding them. Have kitchen paper ready to drain them on. How do you keep potatoes from sticking to the pan?
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