How to Prepare Award-winning My Children’s Parfait

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my children’s parfait. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Children’s Parfait is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Children’s Parfait is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Children’s Parfait:

1. Get 1 box Instant Jelly Granules
2. Get *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
3. Get Fresh OR Canned Fruit
4. Take 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
5. Prepare A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
6. Make ready Ice Cream
7. Prepare Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
8. Make ready <Soft Custard>
9. Prepare 1 cup Milk
10. Make ready 2 Egg Yolks
11. Make ready 2-3 tablespoons Sugar
12. Get 1 tablespoon Plain Flour
13. Make ready 1/2 teaspoon Vanilla Extract

Instructions to make My Children’s Parfait:

1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
4. Allow the soft custard to cool, then chill in the fridge.
5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

So that is going to wrap it up for this special food my children’s parfait recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!