Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel and peach salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fennel and peach salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fennel and peach salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fennel and peach salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and peach salad:
- Take 1 fennel bulb, sliced thinly
- Prepare Fennel fronds from the bulb, chopped
- Make ready 1 tbsp chopped dill
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp olive oil
- Take 5 fresh peaches, sliced into half inch wedges
- Take 3 tbsp white wine vinegar (1 tbsp for the fennel, 2 for the peaches)
- Make ready to taste Salt
Steps to make Fennel and peach salad:
- Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach.
- Toss peaches with 2 tbsp vinegar and season with salt.
- Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil.
So that is going to wrap it up for this exceptional food fennel and peach salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
