Recipe of Any-night-of-the-week Carrot and goat cheese mousse with hot passion fruit sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and goat cheese mousse with hot passion fruit sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot and goat cheese mousse with hot passion fruit sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot and goat cheese mousse with hot passion fruit sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. Make ready 300 g carrots
2. Make ready 20 cl double cream
3. Make ready 50 g French (spreadable) goats cheese
4. Make ready 3 sheets gelatin
5. Make ready 1 dash extra-virgin olive oil
6. Prepare 1/2 onion, finely diced
7. Get 1 tsp cumin
8. Get Salt
9. Get Pepper
10. Make ready 2 passion fruits (pulp)
11. Take 1 dash light soya sauce
12. Take 1/2 tsp dried chilli
13. Get 2 tsp agave syrup
14. Take 50 g grated parmesan (optional)
15. Get 2 tsp smoked paprika (optional)

Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. Boil the carrots for 35 min in a pot of salted water. Drain well.
2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
5. Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
7. For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!

So that’s going to wrap this up for this special food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!