Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my corn on the cob with homemade cheese sauce. 😘. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Corn on the Cob with homemade Cheese Sauce. 😘 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Corn on the Cob with homemade Cheese Sauce. 😘 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my corn on the cob with homemade cheese sauce. 😘 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Take 2 Cooked corn on the Cob left whole or cut into 4 pieces
- Make ready 2 inch square piece of Chedder cheese
- Prepare 1/4 cup Double Cream
- Take 1/4 cup milk
- Prepare 1/2 Tsp Onion salt
Steps to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Warm up after cooking before you add the cheese and onion salt
- When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat.
So that is going to wrap it up with this exceptional food my corn on the cob with homemade cheese sauce. 😘 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
