Recipe of Award-winning Nadru ki Yakhni Lotus Stem Yakhni

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, nadru ki yakhni lotus stem yakhni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nadru ki Yakhni Lotus Stem Yakhni is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Nadru ki Yakhni Lotus Stem Yakhni is something which I have loved my whole life. They are nice and they look wonderful.

#nadrooyakhni #nadru #kashmiriyakhni #cooking #healthycooking #foodphotography #goodfood #foodpanda #cooking Nadru or lotus stem is a very popular vegetable. Here is my Kashmiri Nadru Yakhni or lotus stem in yogurt curry recipe. Kindly try it and share your feedback. If you like the recipe & dish please share our. #Nadru Yakhni#Nadroo yakhni#Lotus Stem Yoghurt Recipe Nadroo Yakhni Means Lotus Stem Cooked with Thick Churned Yoghurt in which Spices used are totally.

To begin with this recipe, we must prepare a few ingredients. You can have nadru ki yakhni lotus stem yakhni using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nadru ki Yakhni Lotus Stem Yakhni:

1. Prepare 250 gms Lotus Stem
2. Take 250 gms Curd
3. Take 2-3 black cardamom
4. Get 2-3 elachi/green cardamom
5. Take 2-3 Tej patta(bay leaves)
6. Take 2-3 cloves
7. Get 2 tsp Malai/ Corn flour / Besan
8. Make ready 1 onion sliced
9. Take 1 tsp saunf(fennel) powder
10. Get to taste Salt
11. Get as needed Oil for cooking

Nadru Yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. people have different ways of making it using gram flour/besan, onion, green chillies, red chilli powder, turmeric etc. But that is not the traditional method. Nadru ki Yakhni is an ancient Kashmiri dish that has been made by Kashmiri Pandits since ages. The original version does not contain Onions and Garlic.

Instructions to make Nadru ki Yakhni Lotus Stem Yakhni:

1. Wash the lotus stem thoroughly and cut it into thin rounds
2. Now boil them for about ten minutes in a pan or you can pressure cook them for 5 minutes on high flame then another 5 minutes on low flame or till 4 whistles. Check if they are done or not. If you can cut it easily with a spoon, that means they are done. Drain and keep aside. Don't throw the drained water we will be use it in the yakhni
3. In a pan add some oil and heat it. Add the whole masalas.. big and small elachi, tej patta, cloves, dalchini.Stir it for a minute then to it add chopped onions (finely chopped lengthwise) cook the onions till golden brown.
4. Now in a bowl add the curd. Beat it nicely add a little milk if required and a about 1 tsp of malai or besan (; it will prevent the curd from cuddling.)Add this to the fried onions and keep stirring continuously till one boil. keep the flame high. After this cover the curry with a lid and cook it for 5 minutes on low flame.
5. Now add the boiled lotus stem / nadru to the curd gravy / yakhani and simmer for 1-2 mins. Garnish with coriander leaves and serve hot

Nadru ki Yakhni is an ancient Kashmiri dish that has been made by Kashmiri Pandits since ages. The original version does not contain Onions and Garlic. The dish is Yogurt based and aromatic spices are used to give a rich and delicate flavor to this wonderful dish. Nadru is also known as Lotus stem or. Nadru Yakhni Recipe is Kashmiri Style Lotus Stem in Yogurt Sauce, served with rice & naan, one of the best vegetarian curry of Kashmir.

So that is going to wrap this up for this exceptional food nadru ki yakhni lotus stem yakhni recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!