Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s dhokra. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whosayna’s Dhokra is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Whosayna’s Dhokra is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s dhokra using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Dhokra:
- Get 1 cup Dahi (Yogurt)
- Take 1 cup Besan (Gram flour)
- Take 1 tsp Salt
- Get pinch Turmeric
- Make ready 1 pack (5 gm) eno (fruit salt)
- Get 1 and half tsp Ginger/Garlic (pounded)
- Take 1 Lemon Juice
- Get 3 and half tbsp Oil
- Get pinch Soda Bicarbonate
- Make ready 3 and half tbsp Sooji/Semolina
- Take 2 Green Chillies (pounded)
Steps to make Whosayna’s Dhokra:
- Keep a big pot for steaming or dhokla steamer on flame with water. - Mix all ingredients together, when water starts boiling add 1-2 tsp ENO fruit salt and stir well, pour on a greased small thhali, sprinkle chilli powder. - keep for steaming till done. - when done cut squares
- Garnish: - make vaghaar/temper of mustard, cummin seeds, sesame and green chilli flakes pour over two tablespoon grated coconut little sugar and salt then sprinkle on the dhokra squares with chopped coriander leaves.
So that’s going to wrap this up for this special food whosayna’s dhokra recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
