Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, arabian patera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Arabian patera is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Arabian patera is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook arabian patera using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arabian patera:
- Get Flour
- Make ready Yeast
- Get egg
- Get Oil
- Take Water
- Get Salt
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Instructions to make Arabian patera:
- Ki tankade fulawarki.
- Ki zuba baking powder da gishiri kadan.
- Ki zuba yeast ki fasa egg din ki, da oil ki zuba akai.
- Sai ki zuba ruwa ki kwaba amma kada yayi ruwa kiyi kamar kwabin cin-cin sai ki rufe for a bout 30 mint.
- Idan zaki ga ya kumbura, shikenan sai dauko shi kiyi round shape da shi haka zakiyi har sai kin gama.
- Shikenan sai ki daura oil akan huta idan yayi zafi sai ki na soyawa.
- After kin gama soyawa sai ki saka a abin rike zafi Dan yayi laushi da kyau.
- Shikenan an gama zaki Iya ci da shurba, romon kai, ko tea.
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So that is going to wrap it up for this special food arabian patera recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
