29/08/2020 17:03

How to Prepare Quick Umm Ali (egyptian dessert)

by Jonathan Mason

Umm Ali (egyptian dessert)
Umm Ali (egyptian dessert)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, umm ali (egyptian dessert). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Umm Ali (egyptian dessert) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Umm Ali (egyptian dessert) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook umm ali (egyptian dessert) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Umm Ali (egyptian dessert):
  1. Take puff pastery
  2. Prepare walnuts
  3. Prepare pistachio
  4. Prepare almonds
  5. Take shredded coconut
  6. Get raisins
  7. Take milk
  8. Take cream
  9. Get sugar
Instructions to make Umm Ali (egyptian dessert):
  1. The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Spread the puff pastery in the baking sheet and bake it in the oven at 200ºC for 20 minutes or until the pastery has puffed up and is slightly golden brown.
  2. Set the pastery aside to cool down. While waiting for the pastery to cool chop the walnuts, pistachios, and almonds. Mix them together in a bowl and add the coconut to them.
  3. Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex. Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.
  4. Shread the rest off the puff pastery and spread over the nut mixture layer. Sprinkle the 1-2 tablespoon of nut mixture on top.
  5. Mix the milk, cream, and sugar in a pan. Heat the mixture until all the sugar has dissolved.
  6. Pour the milk mixture over the puff pastry and nut mixture. Bake in a 180ºC oven for 10 minutes.
  7. This dish is best served hot. Enjoy :)

So that’s going to wrap this up with this special food umm ali (egyptian dessert) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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