Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hummus(lebanese dip). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hummus(Lebanese dip) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hummus(Lebanese dip) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hummus(Lebanese dip):
- Make ready boiled chickpeas
- Make ready hung curd
- Get garlic cloves
- Make ready Virgin olive oil
- Take paprika/chilli flakes
- Get oregano
- Get lemon juice
- Make ready chopped Parsley
- Prepare water
- Get salt
Steps to make Hummus(Lebanese dip):
- Firstly soak chickpeas overnight,
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..
So that is going to wrap it up for this special food hummus(lebanese dip) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
