Recipe of Speedy Lemon Curd & Yoghurt Mousse Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon curd & yoghurt mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Curd & Yoghurt Mousse Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Curd & Yoghurt Mousse Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:

1. Take 120 g Sweet Biscuits
2. Prepare 50 g Butter *melted
3. Get *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
4. Get <Filling>
5. Get 1 tablespoon Gelatine Powder
6. Get 2-3 tablespoons Water
7. Make ready 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
8. Get 1/2 cup Lemon Curd *you need extra for topping
9. Prepare 1-2 Egg White(s) *firmly whipped

Instructions to make Lemon Curd & Yoghurt Mousse Cake:

1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
2. Line a cake tin (springform is better) base and sides with baking paper.
3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
8. Spread some Lemon Curd on top and enjoy.

So that’s going to wrap it up with this special food lemon curd & yoghurt mousse cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!