Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, yam and plantain porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and Yam and plantain porridge. In this Recipe, I have used dry fish which you can replace with stockfish, but I will advise that you don't skip the dry/stock fish. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient. Yam and I didn't seem to agree growing up so, boiled yam o, fried yam o, porridge o (Asaro as the Yoruba's call it) I stayed away.
Yam and plantain porridge is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Yam and plantain porridge is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook yam and plantain porridge using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yam and plantain porridge:
- Take 2 thin slices yam
- Make ready 2 fingers plantain
- Take 1 handfull garden egg leaf
- Get 1 bulb onions
- Prepare 1/4 cup crayfish
- Get 1/4 cup red oil
- Make ready 1 naija pot maggi
- Make ready 1 cube knorr
- Take 1 tbs pepper
- Make ready to taste Salt
Then add Sympli Ripe Plantain Slices. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a very popular food in Nigeria. I added plantain to it because it adds additional flavor and taste to it. Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose.
Instructions to make Yam and plantain porridge:
- Peel and wash your yam, wash and peel your plantain and cut in cubes.
- Put in a pot and pour water in the pot.
- Put all your ingredients except the onions and vegetable.
- Once the yam is soft and it all looks porridgy, put in your vegetable and onions,
- Turn off the heat, stir very well and cover the pot let the heat cook the veggies
- Your meal is ready, enjoy
I added plantain to it because it adds additional flavor and taste to it. Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along There is no one recipe for this nutritious dish. Versions of plantain porridge vary widely from region to region and household to household.
So that is going to wrap it up for this exceptional food yam and plantain porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
