Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tindy gosht. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tindy gosht is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tindy gosht is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tindy gosht using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tindy gosht:
- Take 250 gram beef
- Prepare 250 gram tindy
- Prepare 3 Pali oil
- Prepare 3 TBS lehsan adrak paste
- Make ready 2 TBS dahniya powder
- Take 1/5 TBS LAL mirch powder
- Make ready 1 TSP haldi powder
- Prepare 3 TBS dahi
- Make ready to taste Salt
- Get Podina leaves required
Instructions to make Tindy gosht:
- Sab ingredients ko ek jgha prpier krlen beef ko mereinet Kar dein 10 minutes
- Oil gram karein pyax golden karein mereinet beef add karein or bhun lein
- Bhun jay to 3 glass Pani Dal Kar gosht gala lein
- Jeff gall Jaye to tinday add karein us se phly in ko cheel Kar cut krlen
- Tinday gal jaen to flame off krden or podina add krden mazedar sa tinday gosht ready sarveing plater me Nikal Kar garnish karein chpati ke sat serve karein
So that’s going to wrap this up for this exceptional food tindy gosht recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
