30/10/2020 11:52

Step-by-Step Guide to Make Perfect Sprout sabzi

by Lora Hardy

Sprout sabzi
Sprout sabzi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sprout sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sprout sabzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sprout sabzi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sprout sabzi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sprout sabzi:
  1. Prepare 1 bowl sprouts
  2. Make ready 1 onion chopped
  3. Make ready 1 green chilli chopped
  4. Take 1/2 spoon ginger -garlic paste
  5. Prepare as per taste Salt
  6. Prepare 1/4 spoon turmeric powder
  7. Prepare 1/2 tsp coriander powder
  8. Prepare 1/2 spoon red chilli powder
  9. Prepare 1/4 spoon garam masala powder
  10. Prepare 2 spoons oil
  11. Get 1/2 spoon cumin
  12. Prepare 1 spoon chopped coriander leaves
Steps to make Sprout sabzi:
  1. Heat a pressure cooker add oil, cumin, green chilli,ginger-garlic and onion saute until they turn into golden.
  2. Now add all spices and sprouts mix well.
  3. Now add 1 glass of water and close the lead and take 3-4 whistles on medium heat.
  4. Garnish with coriander leaves.

So that’s going to wrap it up for this special food sprout sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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