Step-by-Step Guide to Prepare Speedy Persian meatball (Kofteh Tabrizi)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, persian meatball (kofteh tabrizi). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Persian meatball (Kofteh Tabrizi) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Persian meatball (Kofteh Tabrizi) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. Prepare 400 g ground meat (half beef/ half lamb)
2. Prepare 2 onions
3. Prepare 200 g yellow split peas, cooked
4. Prepare 70 g rice, cooked
5. Get 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Prepare 5-6 baby potatoes
7. Prepare to taste Salt and pepper
8. Prepare Ingredients for filling
9. Prepare 1 cooked and peeled egg for each meat ball
10. Prepare 1 prune for each meat ball
11. Prepare 1/2 tsp barberries for each meat ball
12. Get Some crushed walnuts
13. Get 1 large onion, chopped and fried
14. Get Ingredients for sauce
15. Prepare 4 tbsp. tomato paste
16. Get 1 large onion, finely chopped
17. Prepare 1/2 tsp turmeric
18. Take to taste Salt and pepper
19. Take Oil

Instructions to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
2. Add pinch of salt / pepper, turmeric
3. And tomato paste.
4. Stir for another 5 minutes. Set aside.
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
6. Season with salt and pepper and mix well.
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
8. Walnuts and fried onion.
9. Wrap and make a meat ball shape.
10. Bring to boil, 1000 ml water
11. And gently slip the stuffed kofteh one by one and potatoes.
12. Add prepared sauce as well. Let it simmer for 45 minutes.
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
17. Ingredients
18. Aromatic herbs for meatballs
19. Ingredients for filling
20. Ingredients for sauce

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