How to Prepare Quick Veg Pepper Masala

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg pepper masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Pepper Masala is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Veg Pepper Masala is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook veg pepper masala using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Pepper Masala:

1. Make ready 4 Medium Onion
2. Take 7-8 Cashews
3. Take 2-3 Garlic Pods
4. Take 4 Green Chillies
5. Get 3 Cloves
6. Take 1/2 Inch Cinnamon
7. Get 1 Cardamom
8. Make ready 1 Cup Blanched and Pureed Spinach
9. Make ready 2 cups Boiled Mix Vegetables (Beans, Peas, Corn, Carrot)
10. Get 1 Teaspoon Amchur Powder
11. Make ready 2 Teaspoon Black Pepper Powder
12. Prepare to taste Salt

Instructions to make Veg Pepper Masala:

1. Take a pan and saute onions on a high flame till they turn brown on edges.
2. Add all the ingredients mentioned for gravy.
3. Grind after it cools down
4. Add oil in a pan and saute onion & capsicum. In the same, add the gravy paste
5. Add all the veggies
6. Add Spinach puree, amchur powder & black pepper powder. Give it a stir and serve hot with parathas.

So that’s going to wrap this up for this special food veg pepper masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!