Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy bottle guard veg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy bottle guard veg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy bottle guard veg is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spicy bottle guard veg using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy bottle guard veg:
- Make ready 2 small size bottle guard
- Take To taste Salt and red chilli powder
- Get 1/2 spoon Turmeric Powder
- Prepare as needed Some p green coriander
- Prepare 2-4 Garlic cloves
- Take 1/2 tsp cumin seeds
- Prepare 4 green chilli finely chopped
- Get 1 medium spoon mustard oil
- Make ready 2 Onion chopped
- Get 2 Tomato chopped
Steps to make Spicy bottle guard veg:
- Take kadai then take mustard oil,mix on it cumin all chopped things
- After colour change of onion then mix all spices with some water
- Then mix on it bottle guard then cover it for 5-8 min
- Your dish ready to eat with chapati or plain pranthan.
So that is going to wrap it up for this exceptional food spicy bottle guard veg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
